In the morning, in the lounge, you could enjoy a rich breakfast, according to the traditional local gastronomy.

Experience and creativity are the basic ingredients that allow Simona Tozzetti to prepare fantastic “home made pastries”.

The buffet organized for our guests offers a great variety of local products: ricotta of sheep’s milk, yogurt, cheese, salami of wild boar, loin of pork, “soppressata” spicy, biological jams, fruit, nuts, almonds and hazelnuts.